Quick Lunch: Tacunas

  • 1 tin flaked tuna
  • mayonnaise (I use Veganaise)
  • powdered cumin and chili
  • spicy hot sauce
  • cheese – chedder/marble/mozarella
  • corn tortillas
  1. drain tuna – like, hardcore drain that
  2. in a small bowl, mix tuna & mayo to taste… avoid getting too zingy though
  3. heat tortilla in small frying pan, flip, add cheese
  4. place torilla on serving plate (put next one in pan!)
  5. add 1-2 tablescoops of tuna
  6. sprinkle cumin, cayenne & chili to taste (you can be fairly liberal here, overcoming the tuna & mayo will be tough)
  7. drizzle on hot-sauce (balance this against the amount of cheese and mayo to offer enough burn but to quell later taco-regret)
  8. Enjoy! (now is a good time to flip the second tortilla and add cheese)
  9. Repeat.