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- 1 tin flaked tuna
- mayonnaise (I use Veganaise)
- powdered cumin and chili
- spicy hot sauce
- cheese – chedder/marble/mozarella
- corn tortillas
- drain tuna – like, hardcore drain that
- in a small bowl, mix tuna & mayo to taste… avoid getting too zingy though
- heat tortilla in small frying pan, flip, add cheese
- place torilla on serving plate (put next one in pan!)
- add 1-2 tablescoops of tuna
- sprinkle cumin, cayenne & chili to taste (you can be fairly liberal here, overcoming the tuna & mayo will be tough)
- drizzle on hot-sauce (balance this against the amount of cheese and mayo to offer enough burn but to quell later taco-regret)
- Enjoy! (now is a good time to flip the second tortilla and add cheese)
- Repeat.